Ingredients. 1 cup raw cashews. 1/4 cup plain unsweetened coconut yogurt* (or store-bought) 1 1/2 Tbsp lemon juice. 1/2 cup unsweetened plain almond or rice milk. 1/2 tsp sea salt (plus more to taste) 2 – 2 1/2 Tbsp nutritional yeast (for cheesiness) 4 Tbsp tapioca starch (for stretchiness)
It's really easy to make, but Alberto has taken some pictures of the process for you guys. I couldn't tell you if I prefer the mozzarella cold or hot, it's so GOOD!
Learn how to make stretchy vegan mozzarella cheese, the easy way! This tastes like real cheese, looks like real cheese and melts like real cheese! Plus, it's .
FULL RECIPE: Vegan Mozzarella from my blog: http://bit.ly/VeganMozzarella â‡¨ Life-Changing Mozzarella in my.
We've been getting our hands dirty in the kitchen making vegan cheese lately, our newest recipe is for Vegan.
This meltable vegan mozzarella is super-easy to make, behaves like dairy mozzarella when cooked, and tastes fantastic! The lactic acid gives it a lovely, slightly .