"I use this sauce for my fish tacos.
Ingredients. 1/2 cup mayonnaise. 1/2 cup sour cream or crema. 2 chipotle peppers in adobo. 1 clove garlic. 1 tbsp Mexican oregano. Juice of 3 small Mexican limes. 1 tsp sea salt.
Ingredients. Crema: 1/4 cup thinly sliced green onions. 1/4 cup chopped fresh cilantro. 3 tablespoons fat-free mayonnaise. 3 tablespoons reduced-fat sour cream. 1 teaspoon grated lime rind. 1 1/2 teaspoons fresh lime juice. 1/4 teaspoon salt.
Make and share this Fish Taco Sauce recipe from Genius Kitchen.
This Fish Taco Sauce is the ultimate topping for fish tacos. It's a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin.
Tortillas: Canola or vegetable oil, for brushing on the griddle. 16 white corn tortillas. Fish: 1 tablespoon chile powder. 1 teaspoon garlic salt. Juice of 1 lime.