Fresh garden tomatoes make THE BEST spaghetti sauce EVER. I am so excited to share this recipe with you! I promise, you will never go back to store-bought .
Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil.
This homemade spaghetti sauce recipe was passed down from my Sicilian. If using fresh tomatoes, you would need about 12-15 medium sized tomatoes.
Make and share this Fresh Tomato Spaghetti Sauce recipe from Genius Kitchen.
Directions. In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil.
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce At the market, look for the cracked, slightly bruised tomatoes .