Directions. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf.
Directions. Preheat oven to 425 degrees F. Place a large pot of water on to boil for spaghetti. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Heat a deep skillet or medium pot over moderate heat. Toss hot, drained pasta with a few ladles of the sauce and grated cheese.
Since I had the ingredients on hand, I made this spaghetti and meatballs. 50 of Our Best-Ever Dinner Recipes. What to Make With Every Type of Cheese.
No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make — the meatballs simmer right in the sauce.
Watch more Beef Recipes videos:. You don't have to be a top chef to make meatballs.. . I think is.
I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make .
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs.. to a simmer, reduce the heat and simmer gently while you make the meatballs.
Our Favorite Spaghetti and Meatballs recipe image / Photo by Chelsea Kyle, food styling by. .. Learned to make spaghetti and meatballs at my Mamma's knee.
This fast version of spaghetti and meatballs with red gravy is ready in less than 30. Toss the pasta over low heat, adding a splash of cooking water to make it .
Spaghetti and meatballs is a crowd-pleasing classic Italian-American dish. The mixture of beef, veal and pork. How to Make It. Step 1. In a small bowl, soak the .