How to make it. Cook chicken and debone. Save the broth. Cook spaghetti in the broth; drain. Saute onions and peppers in butter. Add chopped chicken, cooked spaghetti, peas, Ro-Tel, pimentos, cream of mushroom and Velveeta. Put in a large casserole dish and bake 30 to 40 minutes at 350. Can be frozen.
Photo of Chicken RO*TELÂ® Spaghetti by Debbie Thesman Wright. Stir drained spaghetti, peas, mushrooms, sliced olives, and chopped olives into the cheese sauce; divide between. Chicken Rotel Spaghetti Haiku: "Wavered on 4 stars.
Fill a stock pot with water.. bring to a boil..add chicken season for broth move on to next step.. Add peas; undrained rotel; and Worcestershire sauce; mix well.
Boil chicken 1 hour. Boil spaghetti in chicken stock, reserve 1 cup. Brown onion and green pepper in butter. Add cheese, tomatoes, mushrooms, peas and the 1 .
Prep time includes boiling the chicken.. 1 lb thin spaghetti; 1 (10 ounce) can Rotel Tomatoes (tomatoes with onions and peppers); 1 large onion. 1 (14 ounce) canearly june peas; 1 (10 3/4 ounce) can cream of mushroom soup; salt · pepper .
Stir in soup, cheese and Rotel Tomatoes. Reduce heat to low, and cook until the cheese melts, stirring constantly. Stir in spaghetti and pour into a lightly greased .
5-stars Amazing: Chicken Spaghetti Recipe (Velveeta, Rotel, butter, cream of chicken,. Creamy Tomato Alfredo Linguine with Peas and Prosciutto – My most
Velveeta Chicken Rotel Spaghetti Recipe Boil the noodles in the same stock as the you boil the chicken. It's good with celery and 1 can cream of mushroom .