Directions. Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Add evaporated milk and stir mixture into sweet potatoes. Beat together with mixer until smooth and pour into an unbaked pie shell. Bake on bottom rack of oven for 1 hour or until center of pie is firm.
Make and share this Sweet Potato Pie recipe from Genius Kitchen.
Any and every sweet potato pie I make is compared to the OG: Chubby's version, which was also the inspiration behind my dear friend Norma's recipe. (It's in my .
This sweet, rich Southern stunner, adapted from Patti LaBelle's cookbook, LaBelle Cuisine, is the dessert we to turn to when the craving for sweet potato hits.