Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes.
Directions. In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Add the tomatoes, 1 cup of water and season with salt and pepper. Stir in the vinegar and chopped cilantro.
A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you .
Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. Add the curry powder, potato and carrots, and cook for a few mins more. Stir in the tomato purÃ©e, 500ml water or vegetable stock, and the beef. Cook on a medium heat for 20 mins or until the potatoes are tender.
. simmering. This keema (minced) curry is made with ground beef, which is deeply flavorful and cooks quickly.. principles.â€ More Easy Indian Recipes. Add the potato, broth, coconut milk and the tomatoes and their juices and bring to a boil.