Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk. Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone.
This recipe gives you everything you want in a dish of mashed potatoes: supreme creaminess from both butter and sour cream, a deep potato flavor, a little .
3 large potatoes, peeled and cubed; 1 cup chicken broth; 1 cup warm skim milk; 2 tablespoons. In the pressure cooker, add potatoes, minced garlic and broth.
Making mashed potatoes in the pressure cooker is incredibly easy, and fast!. Please note that some electric multi-cookers may have the max line marked on. . of cream or skin-on mash, or cheese, garlic or onion family, and what other kind .
For Basic Mashed Potatoes, omit the garlic and herbs.. garlic, 1 teaspoon of the kosher salt, and vinegar in the cooking pot of the Cuisinart Pressure Cooker.