Heat up the oven for this Scalloped Potatoes with Ham recipe from Food. Level: Easy; Total: 1 hr 20 min. 4 large russet potatoes, peeled and thinly sliced.
Directions. In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Cover and bake at 375Â° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter.
Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers. Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
. follow this simple recipe to learn how to make scalloped potatoes and ham.. Cut the ham into small 1/2-inch chunks, that will easily layer with the potatoes.
This easy scalloped potatoes and ham recipe combines just 5 ingredients to make a simple dish that's not only delicious, but is on the table in just 1 hour.
Make and share this Scalloped Potatoes and Ham recipe from Genius Kitchen.