Martha Stewart teaches the best techniques for storing potatoes.
Potatoes. Keep them in a dark and cool place, but don't refrigerate. The cold, damp air in the refrigerator causes their starches to turn into sugars, which can affect taste and texture. Store them in a paper bag â€” more breathable than plastic â€” in a coolish spot, such as a pantry.
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Learn how to store "keeper crops" like potatoes, onions, garlic and squash so that you. Crops that are harvested at their prime â€“ not before or after â€“ store best.
Plus, this is how you know you should toss those taters! For more follow the hashtag #RachaelRayShow.
Potatoes, onions and garlic are a necessity in a busy kitchen.. Go for a space that's more like 45 to 50 F. A pantry, old-fashioned root cellar or. When you do store the onions, a mesh bag or a clean and dry wooden box is best — keep them in .