Directions. Preheat oven to 425Â°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Remove chicken to a serving platter; keep warm.
In a large bowl, toss potatoes, carrots, onion and garlic with 3 tablespoons olive oil. Spread in an even layer on a large rimmed baking sheet. Use paper towel to blot chicken thighs to remove excess moisture. Arrange chicken thighs on top of vegetables, and brush chicken skin with remaining 1 tablespoon olive oil.
2 pounds chicken thighs and drumsticks; a mix of vegetables (like onions, garlic, carrots, celery, potatoes and/or broccoli); olive oil; 1-2 tablespoons balsamic. Mix vegetables in the baking dish and roast 5-10 minutes longer if needed.
Chicken thighs with potatoes, carrots, zucchini and mushrooms. It's such an easy meal to throw. Baked One Pan Meal with Chicken, Potatoes and Vegetables.
Instead of the chicken drumsticks, chicken thighs may be used. If using. One Pan baked chicken drumsticks, potatoes and vegetables recipe. Print. One Pan .
In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.