How to Make It. Preheat oven to 350Âº. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Stir together sugar and corn syrup in a medium bowl. Spoon about 1/4 cup pecan mixture into each tart shell. Bake at 350Âº for 25 to 30 minutes or until set.
Directions. Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl. Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each.
Stir in pecans. Set aside. Unroll pie crusts on counter. Cut out 16 (3 to 3-1/2 inch) circles using a round cookie cutter. A coffee mug or small bowl can also work, .
Miniature versions of Southern pecan pies, made with light and dark corn syrup, are a tasty and rich addition to holiday dinners.
Everyone's favorite, pecan pie, lightened with golden syrup, and baked as. of the pecans shine through in this miniature version of a favorite holiday treat.
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. â€”Christine Boitos .