Directions. Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges. Poke holes in top crust and bake for 40 to 50 minutes.
can Campbell'sÂ® Condensed Cream of Chicken Soup(Regular, 98% Fat Free or. This recipe was extremely easy to make and a good alternative to store .
It's hard to find a more comforting dish than a homemade turkey pot pie.. I used 1 can of Cream of Chicken soup and 1 can of Cream of Celery soup instead of .
Learn how to make our delicious Turkey Pot Pie recipe with our simple and easy. Ready to Use Chicken Broth; Condensed Low Fat Cream of Mushroom Soup .
Bisquick Heart SmartÂ® recipe! Cozy up to a pot pie that's in the oven in minutes.. cans (10 3/4 oz each) condensed cream of chicken and mushroom soup Save
After-Christmas Turkey Potpie Recipe photo by Taste of Home. Next Recipe. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in.
This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers,. boxed mini puff pastry shells and a cream of chicken soup based pie filling.
Turkey Pot Pie Soup is so creamy, satisfying, and flavorful and ready in just 30 minutes.. Oh yeah, I'll definitely be making this year round with chicken.. It's a recipe that doesn't make you miss the Thanksgiving meal because it's so good .
1 can (10 3/4 oz.) Campbell'sÂ® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed; 1 C.