Add sugar, molasses, rum, brandy, cornstarch, butter, orange peel, lemon peel, spices, and sea salt; stir to blend. Simmer over medium-low heat until mixture is very thick, stirring often to prevent scorching, 10 to 12 minutes. Remove from heat. Transfer pie filling to large bowl and cool completely, about 1 hour.
Directions. Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Preheat oven to 425 degrees F (220 degrees C). Take filling out of refrigerator and let come to room temperature. Prepare crusts. Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!. YIELD: 3 pies worth of filling .
This is what I call a vegetarian Homemade Mincemeat recipe as it does not contain beef suet. It is made. So easy to make and once you taste this rich, sweet, and spicy preserve you will never buy it again.. Mincemeat Tarts (Mince Pies).
Get Meatless Mince Meat Pie Recipe from Food Network.. Pour equal amounts of the filling into baked tartlet shells and refrigerate. On a non-stick cookie sheet .