Beat pudding mix and milk with whisk 2 min. Pour half the pudding into crust. Let stand 5 min. Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. Top with remaining COOL WHIP. Refrigerate 3 hours.
Make It. Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust. Refrigerate 30 min. or until firm. Serve topped with remaining Cool Whip.
Steps. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set.
Make and share this Vanilla Pudding Pie recipe from Genius Kitchen.. 2 (3 1/2 ounce) packages vanilla instant pudding mix; 3 1â„2 cups cold milk; 1 (9 inch) .
This pie–using a pre-made crust, pudding mix, and whipped topping–can be assembled in minutes.. 1 (5 ounce) package non-instant chocolate pudding mix. I use jello chocolate fudge pudding mix and prepare like it says on the side (the
Like deliciously simple peaks of chocolate pudding, an Oreo Cookie crust and. chocolate instant pudding mix; 1-1/2 cups cold milk; 1 OREO Pie Crust (6 oz.) .