Steps. In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture. Bake uncovered at 375Â°F 16 to 20 minutes or until biscuits are light golden brown.
Separate biscuits into layers and place gently on top of mixture. Drizzle. Easy Chicken Pot Pie Recipe – Canned vegetables and a store-bought crust make this
Photo of Mom's Fabulous Chicken Pot Pie with Biscuit Crust by Pam. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite! Chicken Pot Pie with Biscuits I Heart .
Chicken and Biscuit Pot Pie. Getting reviews. Save Recipe. Level: Easy; Total: 1 hr 5 min. Prep: 25 min; Inactive: 20 min; Cook: 20 min. Yield: 6 servings .
Recipe including course(s): EntrÃ©e; and ingredients: biscuit dough, black pepper, butter, carrots, celery, chicken, egg yolk, flour, fresh parsley, frozen peas, .
Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. â€”Dorothy Smith, El Dorado, Arkansas.
This wonderful chicken pot pie feeds a lot for very little money. Its satisfying taste is worth the extra effort. â€”Valerie Belley, St. Louis, Missouri.
. mix and a can of cream of chicken soup, this easy chicken pot pie recipe can be. I love all of the impossibles and often make chicken and biscuits with the .
It's really just a superb recipe for a hearty and homey chicken pot pie topped with flaky. The chicken and biscuits pot pie comes together quite easily (especially .
If you love skillet recipes, this easy homemade chicken pot pie recipe is a must try