For soup, heat butter in a Dutch oven over medium-high heat. Add the potatoes, onion, celery and carrots; cook and stir for 5-7 minutes or until onion is tender. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil over medium-high heat, stirring occasionally.
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is. It's also great with leftover turkey, as I do here in this Turkey Pot Pie Soup recipe.. baked pie crust (extra points), but I often make them with these Easy Garlic Cheddar .
Easy Chicken Pot Pie Soup. 1 tablespoon olive oil. Â½ cup chopped yellow onion. 1 teaspoon minced garlic. 1 cup chopped celery. 2 cups cooked and shredded chicken. 1 (16 ounce) package frozen mixed vegetables. Â¾ teaspoon pepper. 1 (10.75 ounces) condensed cream of potato soup.
All your pot pie favoritesâ€”like potatoes, chicken and veggiesâ€”in a creamy garlic
Chicken Potpie Soup. Getting reviews. Save Recipe. Level: Easy; Total: 40 min. Prep: 10 min; Cook: 30 min. Yield: 4 servings; Nutrition Info. Share This Recipe.
CHICKEN POT PIE SOUP – a deliciously simple soup recipe made from scratch. A fantastic classic comfort food brought to you in bowl.