Who says pie crust is only for desserts? Its our go-to for ridiculously easy appetizers that look as good as they taste. Genius!
Steps. Heat oven to 400Â°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges. Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. Bake 15 to 20 minutes or until light golden brown. Serve warm or cool.
45th Bake-OffÂ® Recipes Using Pie Crust. 30 Ways to Use Refrigerated Pie Crust. . I often have the same problem, but if it is cool, it is easier to unroll. It takes .
Ingredients. 1/2. cup sugar. teaspoon ground cinnamon. box Pillsburyâ„¢ refrigerated pie crusts, softened as directed on box Save $ 1/4. cup butter, melted.
To make apple pie, you can use a two-crust pastry dough recipe from scratch but. . make a basic two-crust pie, and making a one-crust apple pie is even easier!
A classic apple pie recipe takes a shortcut with easy PillsburyÂ® unroll-fill refrigerated pie crust. When you're choosing apples for the filling, seek out locally
2 cups Pillsbury BESTâ„¢ All Purpose Flour; 1 teaspoon salt; 3/4 cup CriscoÂ® All-