Directions. Preheat oven to 350 degrees F (175 degrees C). Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.
Place mixture in a large bowl to cool for 5 minutes. Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture. Press meatloaf into an 8×4-inch loaf pan. Bake in a 350 degree oven for 50-55 minutes.
Directions. Heat oven to 350ÂºF. Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ÂºF as measured by a meat thermometer.
Emeril Lagasse prepared this simple turkey meatloaf recipe from "Emeril 20-40-
This turkey meatloaf is a quick and easy dinner to prepare on a busy week night.. In a medium bowl mix turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt. I put this in the recipe builder and changed the turkey to 99% fat free and got it .
This is the best turkey meatloaf we've ever tasted. It's really moist and makes great sandwiches.