Directions. Preheat oven to 350 degrees F (175 degrees C). Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
In a small bowl combine 2 tbsp ketchup with worcestershire sauce. Saute olive oil and onion on low until translucent, remove from heat. In a medium bowl mix turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan.
This is the best turkey meatloaf we've ever tasted. It's really moist and makes great sandwiches.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through.
Your taste buds will love this turkey meatloaf recipe. Grab JENNIE-OÂ® Lean Ground Turkey and make the best ever turkey meatloaf tonight.
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
We all like classic meatloaf, but can we get on board with Turkey Meatloaf? I submit that this recipe is not just as tasty but more tasty than the beef original.