From harrymurdock 9 years ago. Add yours. 60 minutes to make; Serves 6. Great change to traditional meatloaf. meatloaf; deer; venison; spicy; meaty; onion .
Directions. Preheat an oven to 350 degrees F (175 degrees C). Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined.
Cajun Venison Meatloaf. 03/25/2016. Not yo mama's meatloaf! Ingredients. 1 lb. ground. In a large mixing bowl, add 1 lb. ground venison and mix in all of the spices. 2.. Add in the frying pan mixture to the bowl with the ground venison. 4.
Ingredients. 2 eggs. 1 can (8 ounces) tomato sauce. 1 medium onion, finely chopped. 1 cup dry bread crumbs. 1-1/2 teaspoons salt. 1/8 teaspoon pepper. 1-1/2 pounds ground venison. 2 tablespoons brown sugar.
A recipe for classic meatloaf made with deer meat or any kind of venison. This is an Italian-American style venison meatloaf.