Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8×4 inch loaf pan. Place loaf pan on a rack in an oven-roasting pan. While the meatloaf is resting, prepare the gravy.
Ingredients. 4 slices white bread, crusts cut off. Â½ cup milk. 2 pounds 80/20 ground beef. 2 eggs (FYI: 1 egg per pound of meat is almost always the rule for meatloaf) Â½ cup finely chopped onion. 1 tablespoon garlic, finely minced. 2 teaspoons salt. Â¼ teaspoon freshly ground black pepper.
I hated the traditional tomato ketchup meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple .
My mother used to make this recipe over 50 years ago. She would use a 9 x 13 pan, form a loaf in the center, cut up potatoes and place around the meatloaf and
Curren serves the meat loaf with creamy gravy, which is also excellent on lunchtime meat loaf sandwiches.. Cut the meat loaves into thick slices and brown in a skillet to serve.. .. Made exactly according to recipe and we liked the meatloaf.