Directions. Preheat oven to 350 degrees F (175 degrees C). Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
Directions. Heat oven to 350ÂºF. Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ÂºF as measured by a meat thermometer.
Utilizing 97% lean turkey is the key to keeping this recipe low-calorie and low in fat (especially in saturated fat); however, you could certainly use ground turkey .
In a small bowl combine 2 tbsp ketchup with worcestershire sauce. Saute olive oil and onion on low until translucent, remove from heat. In a medium bowl mix turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan.
3 cups chopped yellow onions (2 large onions). 2 tablespoons good olive oil. 2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper. 1 teaspoon fresh
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
I submit that this recipe is not just as tasty but more tasty than the beef original. It's really. Just like in any meatloaf, you start with ground turkey, and stir in other .