Best Wood For Smoking Chicken: Top Reviewsâ€‹ Alder. This particular wood offers a light flavor that works well with poultry products and fish. Acacia. Acacia is a good option if you want to overwhelm the chicken with strong flavors. Apple. Apricot. Black walnut. Birch. Citrus. Cherry.
Each wood has its own taste, so find out which smoking wood flavor will complement. Woods that have a milder flavor are recommended for non-meat items.
Chicken is very forgiving, but sweeter woods work best. While a strong flavored wood smoke, like hickory, will work perfectly well, the subtle woods like apple, .
Oak is my go to for chicken. It's a nice dry, toasty, woody flavor. None of the bitterness or sappiness of fruit woods and not overbearing like .
Mix oak wood with apple, cherry or hickory woods, or soak the wood chips in. strong flavor to just about any protein, including pork, ribs, beef, veal, chicken and
Hickory and mesquite are the most readily available types of smoking wood, but some grilling pros swear by more exotic woods. To see for ourselves how much .
Choosing the best Wood for Smoking and Grilling For more barbecue and grilling recipes visit: http.