One–Pot Chicken Alfredo. 2 chicken breasts, cubed. 3 cloves garlic cloves, minced. 14 oz chicken broth (395 mL) 1 cup heavy cream (235 mL) Â½ lb penne pasta, uncooked (455 g) 1 Â½ cups grated parmesan cheese (165 g) parsley, optional, for garnish.
One–Pot Chicken Alfredo is a glorious dish that starts with tender pan-fried chicken breast finished in a luxurious cream sauce that will blow your mind. A simple .
Ingredients. 3 tablespoons olive oil. 1 1/2 pounds boneless skinless chicken breast. 2 cloves garlic. 1 can chicken broth 14 oz. 1 cup heavy cream. 1/2 pound penne pasta uncooked. 2 cups parmesan cheese shredded. 1 dash salt and pepper.
One Pot Chicken Alfredo is a quick & easy meal made in just one pot! Pasta, chicken & creamy alfredo sauce is a fantastic dinner ready in 30 minutes!
Everyone's favorite white sauce gets a rich, creamy boost of cheese, plus chicken and peas, in this super simple supper.
The beauty of this one pot chicken Alfredo is that it's done in less than 30 minutes