Place chicken in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine bourbon (or apple cider), maple syrup, soy sauce, mustard, garlic, and ground ancho chile pepper. Pour marinade over chicken. Seal bag; turn to coat chicken.
Place a large heavy-bottom or cast-iron skillet over medium-high heat with the olive oil. Season the chicken liberally with salt and pepper. Add the chicken to the
Ingredients. 2/3 cup fresh orange juice. 1/3 cup pure maple syrup, preferably grade B. 2 Tbs. bourbon. 2 Tbs. light brown sugar. 1 Tbs. Dijon mustard. 2 Tbs. soy sauce. Pinch cayenne.
1 cup plus 2 tablespoons maple syrup; 2/3 cup bourbon; 1 teaspoon coarsely ground black pepper; 1/8 teaspoon. Use to marinate chicken, beef, or pork.
Ready in just 45 minutes, these chicken fajitas get a nice kick from an easy maple
Whether it's the holidays or a weeknight dinner, delight your guests with Maple Bourbon Brined Roasted Chicken. Brined with bourbon, pure maple syrup, apple
Grilled chicken is made easy this summer with a glaze of bourbon, maple, peaches and crushed red peppers. Doubling as a marinade, this simple glaze .