Directions. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Place the chicken breast in the bottom of the slow cooker. Add water, vegetables, spices, bouillon cubes, and garlic. Cook on high for 4 hours (or medium for 6, or low for 8) Shred the chicken into chunks with forks. In a small sauce pan, heat butter over medium heat. Once melted, whisk in flour until well blended.
I copied it from the can and it calls for 2 cans of veg–all and I cook it for 60. ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup .
Dinner: Veg All Chicken Pot Pie (My FAVORITE Chicken Pot Pie Recipe .. Slow Cooker Crispy Chicken Pot Pie with crispy chicken thighs and your favorite pot .
This Slow Cooker Chicken Pot Pie is so easy to make – toss everything into your slow. Slow Cooking all Year Round cookbook on Gooseberry Patch. 3 cups frozen mixed vegetables; 2 10-3/4 ounce cans cream of chicken soup; 2 cups milk .
This crockpot recipe for Slow Cooker Chicken Pot Pie Soup is hearty dinner idea for. I did all the veggies chicken and potatoes and then cream of chicken soup .