Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and sugar. Stir well. Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl. Refrigerate for at least 1 hour before serving. Store in the fridge for up to 2 days.
Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness..
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime.
Get Paula Deen's Broccoli Salad recipe from Food Network. It's the. Level: Easy
This broccoli salad recipe is the best! It's healthy, too, thanks to the delicious honey-mustard vinaigrette (no mayo). This broccoli salad packs great for lunch and .
cold broccoli salad ingredients in bowl. The usual. This cold broccoli salad starts with a bunch of chopped, fresh broccoli.. easy broccoli salad recipe in bowl.