Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
This super easy side dish is great to make if you're in a pinch: just combine. If you're looking for a healthier version, try: Broccoli Cheddar Rice. I stuck with the recipe this time except for using Campbell's Cheese instead of cheez whiz.
This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.
Directions. In a large skillet, saute the onion, celery and broccoli in butter for 3-5 minutes or until crisp-tender. Stir in the cheese sauce, soup and milk until smooth. Place rice in a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir.
The cheesy rice and crunchy bread topping are sure to be a homerun.. Add rice