STOVE TOP Stuffing Mix for Chicken. 1-1/2 lb. boneless skinless chicken breast s , cut into bite-size pieces. 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained.
Make It. Heat oven to 400Â°F. Prepare stuffing as directed on package; set aside. Combine chicken and broccoli in 13×9-inch baking dish. Stir in soup, milk and cheese; cover with stuffing. Bake 30 min. or until chicken is done and casserole is heated through.
Directions. Preheat oven to 350Â°. Prepare stuffing mix according to package directions, using 1-1/2 cups water. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11×7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes.
Combine soup, broccoli and stuffing mix and water in a bowl and stir until mixed thoroughly. Place cubed chicken into the bottom of the 9 x 13 baking dish, smooth stuffing mixture over the chicken, and cover with shredded cheddar. Bake approximately 30 minutes. Let cool for 10 minutes, then serve.
In a 9×13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 .
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken; 1 1/2 pounds skinless, boneless chicken breast halves; 1 (16 ounce) bag frozen chopped broccoli, .
Bake Chicken Breast in a 9×13 baking dish at 350* for approximately 35 minutes.. Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.. Creamy Chicken and Stove–Top Stuffing Casserole.
The stuffing in this baked dish makes the favorite combination of chicken,. can Campbell'sÂ® Condensed Broccoli Cheese Soup or Campbell'sÂ®. Bake at 400ÂºF . for 40 minutes or until the chicken is cooked through.. I used condensed Cream of Mushroom soup, used shredded Cheddar cheese on top before baking .