1 pound skinless, boneless chicken breast, cut up; 3 cups fresh or frozen broccoli flowerets. 1 (10.75 ounce) can Campbell'sÂ® Condensed Cream of Chicken .
cups fresh or frozen broccoli florets. view nutrition info. If you're using larger chicken breasts they may require a little longer cooking time. Tags: Easy Recipes & .
Heat large pan, then add oil. Add onions and garlic. Cook till translucent. Add soy sauce, sesame oil, rice wine vinegar and hot sauce. Add broccoli and stir in about 1-2 additional Tablespoons of water. Cover pan and allow broccoli to steam in pot till tender. Serve warm.
My mom used to make super succulent chicken with broccoli for our family in Montana.. 75 Heirloom Chicken Recipes You'll Want to Keep Passing Down. 1 pound boneless skinless chicken breasts, cut into 1-inch strips; 1/2 teaspoon. 1 cup chicken broth; 1/2 teaspoon grated lemon zest; 4 cups fresh broccoli florets
Shortcut your prep by buying a bag of fresh broccoli florets in the produce. . sauted for 30 secs. then added the cut up chicken breast meat and cooked thru.