Ingredients. tablespoon vegetable oil. 1 1/4. can Campbell'sÂ® Condensed Cream of Chicken Soup or Campbell'sÂ® Condensed 98% Fat Free Cream of Chicken Soup or Campbell'sÂ® Healthy RequestÂ® Condensed Healthy RequestÂ® Cream of Chicken Soup. 1 1/2. 1/4. 1/4. 1 1/2. cups fresh or frozen broccoli florets.
This super easy side dish is great to make if you're in a pinch: just combine cream of chicken soup with frozen broccoli and cheese sauce, and you'll have a hit at .
For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. prep time. . I mixed the soup, 1 1/2 c of chicken broth and a cup of brown rice. Stirred
How to Make It. Heat the oven to 375Â°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish. Top the rice mixture with the chicken. Cover the baking dish. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese.
Campbell'sÂ® Cheesy Chicken and Rice Casserole. 1 (10.75 ounce) can Campbell'sÂ® Condensed Cream of Chicken Soup (regular or 98% Fat Free) 1 1/3 cups water. 3/4 cup uncooked regular long-grain white rice. 2 cups fresh or frozen vegetables.
Our Easy Chicken Broccoli Rice Casserole is baked in a super, super, creamy, sauce,. 2 Cans Campbells Condensed Cream of Chicken Soup; 1 Cup Sour Cream. or until casserole is heated through and panko crumbs are golden brown.
This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell'sÂ® Condensed Cream of Chicken Soup.