Photo of Campbell'sÂ® Cheesy Chicken and Rice Casserole by Campbell's Kitchen. Broccoli Rice Casserole Recipe – What makes this quick-cooking side dish .
How to Make It. Heat the oven to 375Â°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish. Top the rice mixture with the chicken. Cover the baking dish. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese.
Ingredients. 1/2. cup (1 stick) butter. large onion, chopped (about 1 cup) package (16 ounces) frozen chopped broccoli. 1/3. can (10 1/2 ounces) Campbell'sÂ® Condensed Cream of Chicken Soup or Campbell'sÂ® Condensed 98% Fat Free Cream of Chicken Soup. jar (8 ounces) pasteurized process cheese sauce. 1 1/2.
can Campbell'sÂ® Condensed Cream of Broccoli Soup. 1. Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Season to taste.
Our Easy Chicken Broccoli Rice Casserole is baked in a super, super, creamy, sauce, then. Evenly sprinkle shredded cheese on top the casserole.. 2 Cans Campbells Condensed Cream of Chicken Soup; 1 Cup Sour Cream; 1/2 Cup Milk .
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at .