Directions. Spray a 2-quart baking dish with cooking spray and preheat oven to 350Â°F. Saute onion until soft and translucent. Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well. Mix all ingredients and place in baking dish. Bake for 25 minutes.
Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted.
Cheesy broccoli–rice bake ready in less than an hour.. This recipe rivals any restaurant style casserole of this kind – bar none!. I made it with pepper jack velveeta to give it more kick and used more rice and broccoli than what the recipe
This super easy side dish is great to make if you're in a pinch: just combine cream of chicken soup with frozen broccoli and cheese sauce, and you'll have a hit at .
Make and share this Velveeta Broccoli Rice Casserole recipe from Genius Kitchen.. Broccoli, cheese, and rice casserole Broccoli Chesse Rice Casserole,
Light Velveeta cheese, low fat milk, and reduced-fat cream of mushroom soup make this broccoli casserole rich and super creamy, yet still under 150 calories .