Make and share this Velveeta Broccoli Rice Casserole recipe from Genius Kitchen. 1 (10 1/4 ounce) can cream of mushroom soup (I use Recipe #425183) or 1. I mixed the milk in with the velveeta cheese block in a separate pot so it melted .
Cheesy broccoli–rice bake ready in less than an hour.. I used shredded cheddar cheese instead of the processed cheese (velveeta)and used french fried .
Directions. Cook broccoli and rice according to package directions. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
This super easy side dish is great to make if you're in a pinch: just combine cream of chicken soup with frozen broccoli and cheese sauce, and you'll have a hit at .
Make and share this Velveeta Broccoli Rice Casserole recipe from Genius Kitchen.. Broccoli, cheese, and rice casserole Broccoli Chesse Rice Casserole,
Ingredients. 1 cup uncooked instant rice. 1/2 cup chopped onion. 1/4 cup fat-free milk. 4 ounces light processed cheese, cubed (such as Velveeta Light) 2 tablespoons butter or stick margarine, softened. 2 (10-ounce) packages frozen chopped broccoli, thawed and drained.