In a large salad bowl, combine the slaw, broken noodles and green onions. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Uncooked ramen noodles add extra crunch to Paula Deen's Asian-style Broccoli. Two 12-ounce bags broccoli cole slaw (in the bagged salad section of the .
Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
Recipe including course(s): Salad; and ingredients: cider vinegar, coleslaw, green onion, peanuts, ramen noodles, sugar, sunflower seeds, vegetable oil.
A wonderful cole slaw that serves as a great side dish.. 2 (3 oz) bags (other flavors will work, too) ramen noodle soup in Oriental; 2 (12 oz) bags broccoli cole slaw mix; 3/4 cup canola oil; 1/4 cup or. Pour dressing over salad and toss to coat.