Ingredients (8) 2 10oz packages of broccoli florets or about 20oz worth of fresh broccoli. 1 can Cream of Mushroom soup. 1 block of Velveeta cheese. 2 sleeves of Ritz Crackers (crushed) Pinch of salt. Pepper to taste. 6 tspns butter. 1 cup of milk.
Make and share this Velveeta Broccoli Rice Casserole recipe from Genius. cream of mushroom soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of .
My Ultimate Broccoli Cheese Casserole pairs well with just about any entrÃ©e and. . Sometimes I use cream of mushroom instead and plain ritz crackers for the .
You can't go wrong with broccoli and cheese â€“ it's a classic combination. With shredded Cheddar cheese and Cream of Mushroom soup forming the saucy base .
Mix together in a large bowl broccoli, cream of mushroom soup, Velveeta Cheese, mayonnaise and eggs. Pour into a 9â€³ x 13â€³ casserole dish. Melt butter and stir in crushed Ritz Crackers and spread evenly on top of casserole. Bake at 350 degrees for 45 mins.
Light Velveeta cheese, low fat milk, and reduced-fat cream of mushroom soup make this broccoli casserole rich and super creamy, yet still under 150 calories .
A creamy side dish that is baked in a delicious cheese sauce. This is the best. 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75. I cut up the velveeta into chunks and placed them in my casserole dish. Then I poured in the
10 oz frozen chopped broccoli. 1 lb. velveeta cheese. 2 c. cooked white rice. 1 can(s). cream of mushroom soup. 1. onion to taste. Â·. chopped celery to taste.