Place bread cubes in a lightly greased 9" X 13" baking pan. Sprinkle bread evenly with cheese, and top with sausage (or ham). Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
Directions. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
Directions. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11×7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
Easy Sausage Egg Casserole Breakfast Recipe – Jimmy Dean. 8 eggs; 3 cups milk; Â¼ teaspoon ground black pepper; 8 cups French bread cubes (Â¾-inch .
An easy, overnight breakfast casserole that puts the sausage right in with the French. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish.