Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7×11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
Directions. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
Directions. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11×7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish. In a medium skillet, brown the sausage over medium .
1 pound ground maple pork sausage. 6 slices soft hearty white bread. One 8-
Easy Sausage Egg Casserole Breakfast Recipe – Jimmy Dean. 8 eggs; 3 cups milk; Â¼ teaspoon ground black pepper; 8 cups French bread cubes (Â¾-inch .