Spray or coat the bottom and sides of a large Dutch oven or other heavy ovenproof pot (5 1/2 quarts or larger) with vegetable oil. Put the dough in the center of the pot and place the lid on. Allow the dough to rise again, 30 to 60 minutes (less if it's very hot and humid, more if it's cold).
4 cups all-purpose flour1 1/2 cups warm water1 teaspoon active dry yeast1 1/2 teaspoons salt, dividedOlive oil.
Easy steps to make homemade bread in a Le Creuset cast iron Dutch oven.. Oh
Learn to bake bread with the best by Le Creuset Dutch Ovens. Making bread is easy and fun. Enjoy amazing.
Find great values for Dutch Oven Bread at Sur La Table and other products from Sur La Table.. when baking at temperatures higher than 375Â°F. by Le Creuset .
Then it is baked in a preheated covered bread pot or Dutch oven, which. .. I have made this bread at least once a month since I received my Le Creuset pot for .
Meanwhile, place a 6-quart Dutch oven (or heavy cooking pot with oven-safe lid) inside the oven.. Bake for 45 minutes, removing the lid for the last 15 minutes.
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