Place the dough seam-side down in a clean bowl that has been lightly coated with olive oil and dusted with flour. Meanwhile, place a 6-quart Dutch oven (or heavy cooking pot with oven-safe lid) inside the oven. Preheat the oven to 450ËšF (230ËšC) with the pot inside for 45 minutes-1 hour.
Sprinkle the dough with salt. Cover the pot and place it in the oven. After 30 minutes, remove the lid, reduce the oven temperature to 375 F, and continue baking until the bread is nicely browned and cooked through.
A cast-iron dutch oven is the perfect vessel for baking bread at home. Remember the bread machine craze of the 1990s? That little â€œmodern marvelâ€ did all the .
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No knead dutch oven bread is truly one of the most hands-off baking challenges you can try. If you're new to bread making and want to make a loaf of something .