Off To The Dutch Oven: Pre oil the Dutch Oven with a about 1/2 Tbs of olive oil. Place dough into the Dutch Oven on a piece of parchment paper. Keeping An Eye On It: Rotate the DO and the lid a 1/4 turn every 15 minutes. Checked the status of the coals and each time the DO is turned and add coals as needed.
I had partial success baking bread in a charcoal-heated cast-iron camping-style dutch–oven using the standard No-Touch, No-Knead method. My idea was to .
Camp Cooking – campfire temperature for dutch ovens.. Lots of dutch oven cookbooks tell you how many charcoal briquettes to put under and on top of the. If you're baking breads, then maybe move a couple from underneath up to the top.
Put into a lightly oiled dutch oven and bake 25-35 minutes with about 20 pieces of charcoal on the top and 10-15 on the bottom. Check after 15-20 minutes.