Ingredients. 4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on. 1/2 cup butter. 1/2 cup olive oil. 1/4 cup chili sauce. 1/4 cup Worcestershire sauce. 2 lemons, sliced. 4 garlic cloves, chopped. 2 tablespoons Creole seasoning.
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Grilled shrimp is quick and easy and tastes great. See all the simple. This is the best recipe ever for barbecue shrimp: very tasty with a little kick! profile image .
Directions. Preheat grill for medium heat. Watch Now. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque.
Tcasa says, "This was one of the best grilled shrimp recipes I've ever made! I made the shrimp pretty close to what was written using fresh herbs from our garden .
Here in New Orleans, barbecued shrimp means sautÃ©ed shrimp in Worcestershire-spiked butter sauce. We serve these shrimp with heads and tails on, so you .
Huge, juicy shrimp dripping with butter, garlic, Worcestershire sauce, and spices,. or grill involved (if that's what you're after, see our basic Grilled Shrimp recipe).
TESTED & PERFECTED RECIPE â€“ This sautÃ©ed shrimp in a Worcestershire-
This truly is the best ever BBQ shrimp recipe.. Grilled shrimp is, of course, fabulous. But we have to. Grilled shrimp being brushed with homemade BBQ sauce .